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Freedom Cake


Ingredients:
  • 1 loaf  pound cake
  • 12  ounce  thawed Cool Whip
  • 12  ounce  softened cream cheese
  • 1/3  cup  Savannah Southern Almond Mix
  • 1/3  cup  Savannah Southern Strawberry Mix
Directions:
Slice pound cake into 3 layers. Beat cream cheese until fluffy into the whipped topping. Divide this mixture into thirds. To 1/3 of the mixture, add a few drops red food coloring plus the 1/3 cup Savannah Southern Strawberry Mix to frost the bottom layer. to another 1/3 mixture, add a few drops of blue food coloring plus the 1/3 cup Savannah Southern Almond Mix to frost the middle layer. Leave the last 1/3 of the mixture as is (white) to frost the top layer.
 
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