My Account   |   My Cart  $0.00
HOME   |   ABOUT US   |   IN THE NEWS   |   WHERE TO BUY   |   FOR WHOLESALE   |   CORPORATE SALES   |   CONTACT US
Savannah Cinnamon & Cookie Company
Savannah Mixes
The Savannah Cookie Company
Savannah Squares
Sugar Free Savannah Mixes
Gourmet Gifts & Baskets
Appetizers and Dips
Beverages
Breakfast
Cinnamon
Desserts
Entrees
Recipe of the Month
Snack Mixes
Sugar Free
Vegetables and Fruits

Hazelnut Cappuccino Trifle


Ingredients:
Directions:
Cut a 16-oz pound cake into 1 inch cubes and set aside. 5 tablespoons instant coffee 1 1/2 cups milk 1 cup Savannah Southern Hazelnut Mix Dissolve the instant coffee into the Savannah Southern Hazelnut Mix and set aside 1 cup of this mixture. To the Remaining mixture add: 2 small packages of instant vanilla pudding Whisk the pudding into this remaining mixture until it starts to thicken, then gently fold in: One 8-oz carton on thawed Cool Whip To assemble, place a third of the cake cubes in bottom of pretty, cleat bowl. Pour 1/3 of the reserved mixture over the cake cubes. Then add 1/3 of the pudding mixture. Repeat 2x. One 8-oz carton of thawed Cool Whip 1/3 cup Savannah Southern Hazelnut Mix For the topping you will need another carton of Cool Whip to which you will blend in the 1/3 cup of Savannah Southern Hazelnut Mix, as listed above. Spread this mixture evenly over the top of the trifle. Garnish with grated chocolate and refridgerate until ready to serve.
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
Gourmet Gifts & Baskets  | 
Appetizers and Dips  |  Beverages  |  Breakfast  |  Cinnamon  |  Desserts  |  Entrees  |  Recipe of the Month  |  Snack Mixes  |  Sugar Free  |  Vegetables and Fruits
Shipping Info  |  Privacy Policy  |  Join Mailing List  |  My Account  |  Help
© Savannah Cinnamon & Cookie Company                         1-800-288-0854