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Heavenly Chocolate Almond (or Hazelnut) Cloud


Ingredients:
Directions:
Cut half of an angel food cake into 1 inch cubes and set aside. One 3.9-ounce pkg of instant chocolate pudding 1/2 cup Savannah Southern Almond (or Hazelnut) Mix Prepare pudding mix as directed on package EXCEPT substitute 1/2 cup of Savannah Southern Almond (or Hazelnut) Mix for 1/2 cup of the milk. Fold cake into the pudding mixture and place in a pretty, clear bowl. 8-oz softened cream cheese One 7-oz jar of marshmallow cream 1/3 cup Savannah Southern Almond(or Hazelnut) Mix Blend the above three ingredients together and drizzle over top of the cake mixture.
 
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