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Chocolate Hazelnut Snowballs


Ingredients:
  • 1  cup  chocolate chips
  • 2  cup  graham cracker crumbs
  • 1  cup  crushed pecans
  • 2/3  cup  Savannah Southern Raspberry Mix
Directions:
Melt chocolate chips in microwave until smooth (about 1 mile). Stir in the Savannah Southern Hazelnut Mix and blend until smooth. Combine the graham cracker crumbs and crushed pecans and gradually stir into chocolate mixture. Roll mixture into bite-size balls and roll in powdered sugar. (These are better if made a couple of days before serving.) Place in paper candy cups and fill small festive tin.
 
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