Savannah Cinnamon & Cookie Company - A Classic Southern Tradition of Flavor

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Savannah Mixes

Savannah Squares

Beverages

Breakfast

Cinnamon

Desserts

Entrees

Snack Mixes

Sugar Free

Ingredients: 6 cup Chex Cereals 2 cup pecan halves 1/4 cup butter (melted) 1/2 cup brown sugar 1/2 cup Savannah Southern Praline Mix 1/2 teaspoon baking soda
Directions:
Stir together the cereal and pecan halves in a 9x13 pan. In a saucepan, melt the butter, add the brown sugar and Savannah Southern Praline Mix. Heat to boiling and gently cook for 2 min. Remove from heat. Stir the baking soda into this mixture until foamy. Pour over the cereal and nuts. Stir to cool well. Bake at 250 degrees for 1 hour. Spread on cookie sheet to cool.