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Savannah Banana Berry Pudding


Ingredients:
  • 2 - 3.4  ounce  boxes of French Vanilla Pudding
  • 8  ounce  cream cheese
  • 12  ounce  Whipped topping
  • 14  ounce  can sweetened condensed milk
  • 6 to 8  bananas
  • 2  cup  milk
  • 2 - 7  ounce  boxes of petite treats Mama Slappin' Shortbread
  • 2 - 12  ounce  tubs of sliced strawberries, drained
  • 1  cup  Southern Strawberry Mix
Directions:
In a bowl combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl combine the cream cheese, 1/2 of the condensed milk and Strawberry Mix together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Line a 13x9x2 inch dish with one box of cookies. Pour half the mixture over the cookies and spread evenly. Layer bananas then strawberries over pudding, then pour rremaning mixture over fruit and spread evenly. Layer second box of cookies on top. Refridgerate until ready to serve.
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
Gourmet Gifts & Baskets  |  Fresh Fruit  |  Southern Slush

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