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Cinnamon Cream Sauce


Ingredients:
Directions:
Boil together for 3 minutes, 1 cup Cinnamon Mix, 2 tablespoons butter. Cool and stir in 1/2 cup undiluted evaporated milk. Optional: and 1/2 cup chopped pecans. Pour over cake, ice-cream, waffles, bread or rice pudding, oatmeal fruit, ect.
 
© Savannah Cinnamon & Cookie Company   2604 Gregory Street   Savannah, GA 31404                       1-800-288-0854