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Cinnamon Cream Sauce


Ingredients:
  • 1  cup  Savannah Cinnamon Mix
  • 2  tablespoon  Butter
  • 1/2  cup  evaporated milk
  • 1/2  cup  pecans (optional)
Directions:
Boil together the Savannah Cinnamon Mix and the butter for 3 minutes. Cool and stir in the evaporated milk and the chopped pecans. Pour over cake, ice-cream, waffles, bread or rice pudding, oatmeal fruit, ect.
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
Gourmet Gifts & Baskets  |  Fresh Fruit  |  Southern Slush

Appetizers and Dips  |  Beverages  |  Breakfast  |  Cinnamon  |  Desserts  |  Entrees  |  Recipe of the Month  |  Snack Mixes  |  Sugar Free  |  Vegetables and Fruits
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