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Cherry Apple Dump Cake


Ingredients:
Directions:
Mix together a 20-oz. can each of cherry pie filling and apple pie filling in a 9 in. X 13in. greased baking dish. Pour a cup of Black Cherry Mix over the fruit. Sprinkle a dry cake mix over the top. Drizzle a stick of melted butter over the cake mix. Sprinkle with chopped pecans or walnuts. Bake at 350 degrees for 35-45 min. till golden brown. Before serving drizzle with a little Black Cherry Mix.
 
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