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Praline Carrots & Onions


Ingredients:
Directions:
Melt 1/2 stick butter in a frying pan. Add a bag of frozen sliced carrots, 2 vidalia onionssliced and seperated into rings. Add 1/4 cup brown sugar. Cook on medium heat until tender. Add 1/3 cup Praline Mix and cook for 5 min. Serve hot.
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
Gourmet Gifts & Baskets  |  Fresh Fruit  |  Southern Slush

Appetizers and Dips  |  Beverages  |  Breakfast  |  Cinnamon  |  Desserts  |  Entrees  |  Recipe of the Month  |  Snack Mixes  |  Sugar Free  |  Vegetables and Fruits
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