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Pecan Praline Crunch


Ingredients:
Directions:
Stir together 8 cups Quaker Oats Cereal and 2 cups pecan halves in a 13 x 9 pan. Melt 1/4 cup butter, 1/2 cup brown sugar, 1/2 cup Southern Praline Mix and 1/2 teaspoon baking soda. Heat until boiling and gently cook for about 2 minutes. Pour over cereal and nuts. Stir to coat well. Bake at 250 degrees for one hour. Spread on cookie sheet to cool.
 
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