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Ingredients:
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Directions:
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1 cup fresh cranberries, rinsed and sorted
1/2 cup sugar
1/4 to 1/3 cup Savannah Cinnamon Mix
Combine sugar and 1/4 cup water in a small saucepan. Add Savannah Cinnamon Mix. Cook and stir until berries pop(about 2 min.) Spoon into hollowed out orange halves with scalloped edges. Chill. Serve as a garnish or as a side dish to add a festive touch to a holiday meal.
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