|
Ingredients:
|
|
|
Directions:
|
|
Peel and thinly slice 4 to 5 navel oranges into rounds. Pour 1/2 cup Savannah Almond Mix over orange slices - marinate in refrigerator at least 2 hours. Place in desert bowl with scoop of orange sherbet on top, drizzled with Almond Mix. Try this with Savannah Peach Mix, too.
|
|
|