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Ingredients:
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Directions:
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Saute 4 boneless, skinless chicken breasts in a non-stick pan sprayed with vegetable spry. Sprinkle with a salt-free seasoning. Spoon 3 tbls. Sugar Free Almond Mix over the chicken. Cover and cook about 15 to 20 min. at 350 degrees. When ready to serve, sprinkle with silvered almonds. Scrumptious over rice pilaf.
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