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Cinnamon Peach French Toast


Ingredients:
Directions:
Pour 1-20 oz. can peach pie filling evenly over the bottom of a ovenproof baking dish coated with cooking spray. Set aside. Combine 3 beaten eggs, 1/2 cup of skim milk, and 1/2 cup Cinnamon Mix in a large bowl. Whisk to combine. Carefully dredge 6 thick slices fo bread through the egg mixture, making sure that each is well-coated. Carefully place the bread slices over the pie filling in the baking dish, allowing them to overlap slightly. Sprinkle with 3 tablespoons Cinnamon Mix and bake for 40-50 minutes or until toast is golden. Very good served wtih Cinnamon Cream Sauce.
 
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