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Savannah Square Raspberry Crunch


Ingredients:
Directions:
Stir together 6 cups Rice Chex cereal and 2 cups of walnut halves in a 13 X 9 pan. Melt 1/4 cup butter and 1/2 cup brown sugar, and 1/2 cup of Southern Raspberry Mix. Heat until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 for one hour, stiring mixture once. Remove from oven and spread on a cookie sheet to cool.
 
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