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Indian Apple Pudding


Ingredients:
  • 2  quart  Milk
  • 1  cup  cornmeal
  • 1  cup  sugar
  • 1/2  cup  molasses
  • 1/2  cup  Savannah Cinnamon Mix
  • 1  teaspoon  salt
  • 2  cup  Sweet Apples
Directions:
Scald milk, stir in cornmeal until the mixture thickens. Remove from heat; add sugar, molasses, Savannah Cinnamon Mix, salt, and sweet apples. Pour into a deep pudding dish and bake for 3 hours. This is delicious with Cinnamon Cream topping (see recipe below).
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
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