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Peachy Pork Chops


Ingredients:
  • 4  each  thick, center-cut pork chops
  • 1  cup  fresh peaches chopped
  • 1  cup  Southern Peach Mix
Directions:
Cut a pocket into thick center-cut pork chops. Fill pockets with chopped fresh peaches and secure with a toothpick. Sprinkle chops generously with with Peach Mix and marinate for 2 hours. Bake about 1-1 1/2 hours at 350 degrees.
 
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