Savannah Cinnamon & Cookie Company - A Classic Southern Tradition of Flavor

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Savannah Mixes

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Southern Slush

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Breakfast

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Sugar Free

Ingredients: 1/3 cup Southern Butterscotch Mix 1/4 cup Brown Sugar 1/2 cup Chopped Pecans 3 tablespoon melted butter 8 each Home Style Biscuits
Directions:
Preheat the oven to 400 degrees. Combine in bottom of a round cake pan, the Southern Butterscotch mix, brown sugar, chopped pecans and butter. Arrange biscuits on top of the mixture and bake for approximately 10 minutes until biscuits are golden brown. Let cool slightly and very carefully invert the cake pan onto a serving dish so the gooey side is face up.