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Butterscotch Easy Breakfast Treats


Ingredients:
Directions:
Take just a minute to make an unforgettable early morning treat. Preheat oven to 400 degrees. Combine in bottom of a round cake pan, 1/3 cup Butterscotch mix, 1/4 cup brown sugar, 1/2 cup chopped pecans, 3 tablespoons melted butter. Place 1 can (8 once) home-style biscuits on top of the mixture and bake for approximately 10 minutes until biscuits are golden brown. Let cool slightly and very carefully invert breakfast treats onto a serving dish so the gooey side is face up. Also terrific when made with our decadent Southern Praline Mix.
 
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