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Savannah Scallops


Ingredients:
Directions:
Saute 1 lb. of scallops, 1/2 cup finely chopped green onions, and 1/2 cup finely chopped fresh mushrooms in 1 to 2 tablespoons of butter until they are opaque. Transfer to a warm plate. Add to skillet 1/2 cup whipping cream and 1/2 cup Almond Mix. Simmer until mixture coats the back of a spoon. Add scallops back to pan until just heated through. Serve over yellow or white rice. Delicious!
 
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