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Savannah Scallops


Ingredients:
  • 1  lb  Scallops
  • 1/2  cup  Finely Chopped Green Onions
  • 1/2  cup  Finely Chopped Fresh Mushrooms
  • 2  tablespoon  Butter
  • 1/2  cup  Whipping Cream
  • 1/2  cup  Southern Almond Mix
Directions:
Saute scallops, onions, and mushrooms in butter until they are opaque. Transfer to a warm plate. Add to the same skillet whipping cream and Southern Almond Mix. Simmer until mixture coats the back of a spoon. Add scallops back to pan until just heated through. Serve over yellow or white rice. Delicious!
 
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