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Hot Buttered Irish Coffee


Ingredients:
Directions:
Add 2 tablespoons Butterscotch Mix to 1 cup hot fresh coffee. Garnish with Butterscotch Cream (4 tablespoons Butterscotch Mix blended with 8 oz. thawed whipped topping) and crushed butterscotch candy. Add extra taste with a shot of rum, whiskey or brandy. Serve in a pretty stemmed Irish Coffee Mug for a wonderful after-dinner dessert coffee.
 
Savannah Mixes  |  The Savannah Cookie Company  |  Savannah Squares  |  Sugar Free Savannah Mixes
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