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French Praline Carrots


Ingredients:
  • 1  lb  Baby Carrots
  • 1/2  teaspoon  Salt
  • 1  each  8oz Carton Sour Cream
  • 1/4  cup  Butter, melted
  • 1/2  cup  Southern Praline Mix
  • 1  cup  Pecans, chopped
Directions:
Boil the carrots in water with salt until barely done and still a little crisp. Drain and set aside. Blend sour cream with melted butter and Southern Praline Mix. Pour over carrots and toss lightly. Sprinkle with chopped pecans and serve warm.
 
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