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French Praline Carrots


Ingredients:
Directions:
Boil 1-lb. bag fingerlong carrots in water with 1/2 tsp salt until barely done and still a little crisp. Drain and set aside. Blend 8oz. carton of sour cream with 1/2 stick melted butter and 1/2 cup Praline Mix. Pour over carrots and toss lightly. Sprinkle with chopped pecans and serve warm.
 
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