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Hazelnut Cooler


Ingredients:
Directions:
Whisk together 2 cups cooled, very strong coffee with 1/4 cup Hershey's chocolate syrup, 2 cups cold milk, and 1 cup Hazelnut Mix. THis mixture can be kept in th efridge for several days. Serve over ice, or warm in microwave. For a tasty dessert, pour over a scoop of ice-cream. Try with Praline, Butterscotch, Almond or Cinnamon Mix.
 
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