|
Ingredients:
|
|
|
Directions:
|
Blend until smooth 1/2 cup Praline Mix, 3/4 cup strong black coffee, 2 cup vanilla or coffee ice-cream. Pour into a tall glass and top with Praline Cream (8 oz. thawed whipped topping blended with 1/4 cup Praline Mix). So cool and smooth! Makes 2 servings.
Optional: and a shot of rum or brandy.
|
|
|