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Ingredients:
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Directions:
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Mix together a 6 oz. can frozen orange juice and 1 large pineapple juice in a gallon container. Finish filling container with water. In a separate punch bowl, mix 2 liter bottle of ginger ale and 1 1/2 Southern Black Cherry Mix. Add juice mixture to punch bowl. Garnish with frozen orange slices and fresh cherries frozen in ice cubes.
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