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Spicy Cranberry Sauce


Ingredients:
  • 1/3  cup  Savannah Cinnamon Mix
  • 1  cup  Fresh Cranberries
  • 4  each  Orange halves, hollowed out
Directions:
In a large sauce pan bring Savannah Cinnamon Mix to a low boil. Add fresh cranberries. Boil radidly just until berries pop (about 2 minutes) Spoon into hollowed out orange halves. Chill. Serve as a granish or a side dish to add a festive touch to a holiday.
 
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