Savannah Cinnamon & Cookie Company - A Classic Southern Tradition of Flavor

My Account | My Cart $0.00

Savannah Mixes

Savannah Squares

Beverages

Breakfast

Cinnamon

Desserts

Entrees

Snack Mixes

Sugar Free

Ingredients:
Directions:
Stir together 6 cups Chex cereal and 2 cups pecan halves in a 13 X 9 pan. Melt 1/4 cup butter and 1/2 cup brown sugar, and 1/2 cup of Southern Praline Mix. Heat until boiling, then simmer for two minutes. Add 1/2 teaspoon baking soda and stir until foamy. Pour mixture over cereal and nuts and stir to coat well. Bake at 250 for one hour, stiring mixture once. Remove from oven and spread on a cookie sheet to cool. For a sweet and spicy version of this recipe, add cayenne pepper to taste to liquid mixture prior to boiling.