Ingredients:
- 2
tablespoon
butter
- 1 1/2
cup
finely chopped pecans
- 1/4
cup
Savannah Southern Praline Mix
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Directions:
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Melt butter in a pan, add pecans, and cook over medium heat until toasted. Add brown sugar, Savannah Southern Praline Mix, and simmer 5-7 minutes. Serve over ice cream, pancakes, waffles, pound cake, etc.
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