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Almond Angel Food Cake


Ingredients:
  • 1/2  cup  milk
  • 1/2  cup  Savannah Southern Almond Mix
  • 1  cup  thawed Cool Whip
  • 1  small pkg instant vanilla pudding(or try pistachio)
Directions:
Slice an angel food cake in half, cover bottom layer, replace top, then cover the rest of the cake with the mixture and sprinkle with toasted almonds and/or sliced fresh strawberries. Store in refridgerator until ready to serve.
 
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